Speakeasy Alcohol Infused Ice Cream

Innovation.
Inspiration

  • Made with natural ingredients
  • Features award winning spirits as the core of each flavour
  • National Distribution capabilities

Industry talk

"Last month the startup Speakeasy, from Kent, became the talk of the IFE the influential food and drink expo in London, with its range of gin, cherry and spiced rum ice creams"

Harry Wallop, The Times April 20th 2017

"IFE is a very competitive show but Speakeasy was able to stand out by leveraging its partnership with Ableforth’s. The packaging echoes Ableforth’s and the ice cream flavours work very well with authentic flavour notes. It is a really good example of licensing and brand partnership working well in the food sector"

Ian Downes, Licensing Source April 6th 2017

"Great ice creams, very upmarket with fantastic flavours. These make up 100% of our dessert offer, and going down very well."

Sean White, The Queen's Head, Pinner, December 2017

"As a chef it is essential that we use only the finest products for our customers , the cherry brandy ice cream is one of the best I have ever tried . Backed up with brilliant customer feed back every time."

Scott Goss, Chef Patron, I'll Be Mother Group, January 2018

"We always strive to provide our customers with a wide range of new, innovative products and Speakeasy's are a great fit due to their alcohol infused, high quality ice creams. We've been really excited about the launch so far and it’s evident that our customers have been too, with Speakeasy’s selling faster than originally anticipated."

Anthony Sharpe, Trading Manager at Ocado, February 2018

"Speakeasy Alcohol Infused Ice Cream dare I say is perfect! Not just in innovative flavours but the consistency is such a pleasure to work with #perfectballs. It’s on our Menu at Gillray’s and will be staying there!"

Jamie Welch, Executive Chef, Gillray's Marriott County Hall, June 2018

"When we first came across Speakeasy Ice Cream, we realised that all our summers and Christmases had come early! They perfectly blend our favourite spirits and liqueurs, from gin to amaretto, into fabulously creamy ready-to-eat ice cream creations. We challenge anyone not to smile with a spoonful of Ramos Gin Fizz ice cream in their mouths- it’s extraordinary....send more supplies soon!!"

Neil Ridley & Joel Harrison, Partners & Creative Directors, Caskstrength Creative, October 18